This means that the secondary fermentation occurs in the bottle (as opposed to a steel tank for Prosecco). This process â plus a minimum ageing period of nine months â gives Cremant its
We are no doubt familiar with Cava and Prosecco. Indeed, the UK makes up 36% of the worldâs Prosecco consumption. Perhaps less well known is CrĂ©mant and even more specifically CrĂ©mant de Loire. CrĂ©mant is sparkling wine, made outside the Champagne region, through the same method of production. There are a number of different CrĂ©mant
A Prosecco sparkling wine from Italy. The Franciacorta region, located northwest of Brescia, is home to the largest segment of Italian sparkling wine production. Made predominately from Chardonnay and Pinot bianco, sparkling wine labeled under the Franciacorta DOCG is permitted to include no more than 15% Pinot nero. Both vintage and non
Cava is cheaper (and often better) than prosecco but doesnât sound as posh. Franciacorta â its natural successor â is quite a bit pricier. Other good French buys are Aldiâs Cremant du
A bottle of sparkling wine that costs just ÂŁ7.99 has been named one of the best in the world. Lidlâs CrĂ©mant de Bourgogne Blanc NV was given the âSilver Outstandingâ award at the
We also produce sparkling wine in the UK, F.Y.I. When it comes to grapes, Champagne is made from a blend or varietal wine made from three grapes - Chardonnay, Pinot Noir and Meunier - whereas
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is cremant better than prosecco